Bread Bun Recipe
Ingredients
- 1 cup of warm milk
- 2 cups of warm water
- 2 eggs
- 2 packets instant dry yeast
- 6 cups plain flour
- 2x ¼ white sugar
- 6 tablespoon’s butter
- 1 teaspoon salt
Directions
STEP 1
-Place the
2 packets instant dry yeast, 2 cups warm water and 1x ¼ sugar in a glass bowl,
whisk it together and let it rest for 10 minute’s. You know your yeast has
activated, when you see some foam on top and liquid in the bottom if that doesn’t
happen then, your yeast is quite old and it won’t activate.
STEP 2
-In a large glass bowl place flour, then you want to make a well in the middle and add butter, the remaining ¼ sugar, salt, milk and eggs. Combine everything together, lightly flour your counter top and knead for 8 minutes. Grease your glass bowl let it double in size cover it, should take an hour.
STEP 3
Heat oven to 375°F, Your dough should have doubled in size, so now lightly flour your counter top and portion your dough into small or medium balls. Then place them onto the baking dish (15x9x1 inch) and let them rise again for about 45mins. You then want to bake your buns in the oven for about 20 minutes, until nice and golden.
STEP 4
Once your buns have finished baking brush them with butter and let them cool for about 20 minutes or so. ENJOY.
